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	<title>Marco Pierre White &#187; Culinary Schools</title>
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		<title>Marco&#8217;s Great British Feast &#8211; Learn To Cook&#124;Culinary School</title>
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		<pubDate>Tue, 29 Jul 2008 08:25:33 +0000</pubDate>
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		<category><![CDATA[Marco Pierre White - First Show]]></category>
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		<category><![CDATA[Marco Pierre White - Third Show]]></category>
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		<description><![CDATA[Do you want to learn to cook like Marco Pierre White? Thinking of taking cooking classes? Or have you mastered the culinary arts to such a degree that you consider yourself an expert at gourmet cooking? What ever you current level of expertise we all have more we can learn about cooking and that&#8217;s what [...]]]></description>
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		<title>Marco&#8217;s Great British Feast &#8211; Culinary Schools&#124;Cooking Schools</title>
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		<pubDate>Mon, 28 Jul 2008 10:26:43 +0000</pubDate>
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		<description><![CDATA[Has following Marco Pierre White&#8216;s series inspired you to explore the culinary arts and venture into cooking? With hundreds of culinary schools offering free cookery training, there has never been a better time to pursue you passion. Even online culinary training is available if you know where to look. Joining a culinary school or Cookery [...]]]></description>
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		<title>Marco&#8217;s Great British Feast &#8211; Feast Night</title>
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		<pubDate>Thu, 24 Jul 2008 07:38:52 +0000</pubDate>
		<dc:creator>wwwmarc</dc:creator>
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		<category><![CDATA[Marco Pierre White - Final Show]]></category>
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		<description><![CDATA[Well Marco&#8217;s Great British Feast, a great example of the culinary arts, has come to an end. Last night Marco Pierre White chose the dessert, well actually all three desserts were picked. Eton Mess Cambridge Burnt Cream Red Fruits In Jelly Eton Mess &#8211; A delicious mixture of ice cream, raspberry and strawberry puree, meringue [...]]]></description>
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