Tag Archives: Culinary Arts

Marco’s Great British Feast – Culinary Schools|Cooking Schools

Has following Marco Pierre White‘s series inspired you to explore the culinary arts and venture into cooking? With hundreds of culinary schools offering free cookery training, there has never been a better time to pursue you passion. Even online culinary training is available if you know where to look.

Joining a culinary school or Cookery School if You prefer is a great way to either get into cooking or to advance the skills you already have. Before choosing one of the numerous culinary schools out there you need to make a couple of decisions.

Firstly, what are you looking to achieve? Are you a complete novice that needs to start with the very basics or have you got the basic skills and are looking to advance a level? Secondly, are you looking for a general cooking course or are you looking to learn a specific cuisine; French, Italian, Chinese, or Indian? Lastly, how much are you willing to spend if anything?

There are also some culinary schools that specialise in one area of cooking, for example cake or bread making. So, as you can see no matter what your level of cooking ability, interests, or financial situation, there is culinary training available.

Over the coming weeks we will be looking at some of these culinary schools, the training they offer and what you receive for your money. So if you have attended a culinary school, please let us know the details so we can share the information.

The Culinary Arts

As the weeks go by we will be adding some of the culinary arts to this site. We will have basic cooking tips as well as some more advanced topics, for those of you interested in gourmet cooking.

We will be also looking at topics such as food preparation, cooking equipment, different cuisines, and of course recipes.

Please feel free to leave any comments, cooking tips, or any culinary related advice below. Thanks for visiting Marco’s Great British Feast – Culinary Schools/Cookery Schools and I look forward to exploring the culinary arts with you over the coming months.

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